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I decided to drink just matcha on the drive up, and just energy drinks on the drive down. Given a long, solo car drive, which would work better to keep me alert and awake: Matcha, or energy drinks? Then I realized, why not test it out against my old reliable caffeine hit of choice: matcha? And if there’s anything I’m always down for, it’s a tea experiment… even if that means I had to play the guinea pig.Īnd that’s how, in late February, my experiment commenced. But, faced with this long-ass car drive, I was ready to give it a try. I’ve never purchased an energy drink before in my life, and I was a little wary of all the side effects and occasional overdoses I’d heard about, too. I’m not sure if this is true elsewhere in the world, but in America, long car drive = energy drinks, and true to their top-notch marketing game, I immediately thought of energy drinks as a solution. I’ve also never driven more than 5 hours before on my own, so I was feeling nervous, and wondering how I could make the drive work.

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I also get sleepy on long car drives, to the point that I usually have to blare musicals at full volume, crack peanuts, and drink ice cold water just to stay awake. This posed a problem because I really, really don’t like driving. Then of course, another 9 hour, 550 mile drive back down. From Las Vegas, it’s a 9 hour, 550 mile drive to Davis, CA. Energy Drinks showdown back in February, when I had to make it to the UC Davis “Future of Tea” symposium. I found the perfect excuse for a Matcha vs. Well, there’s one way to find out… It’s experiment time! So, if matcha is all that, could it possibly stand up to popular energy drinks like Red Bull and Monster?

Studies have shown that the main components of matcha can improve attention, memory, and mood, and Zen Buddhist monks have been drinking matcha for ages as a way to keep wake during meditation. So while all teas have their benefits, it’s probably matcha that packs the biggest punch. That means we get all the caffeine, L-theanine, and other beneficial compounds from the tea leaves. To make matcha, shaded green tea leaves called tencha are ground into a powder, then whisked into water. With matcha, though, we end up consuming the whole tea leaf. (That’s partially why tea feels so chill in comparison to coffee, even if tea leaves actually contain more caffeine than coffee beans.) It’s different from most other teas because, with most teas, we’re just drinking an infusion of the leaves, rather than the leaves themselves. Matcha is the heavy-hitting, supercharged, Incredible Hulk of the tea world.

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